May 17, 2019 2 min read
Do you love hot dogs, but would prefer a vegan version? And how about a gluten-free bun?
Well, my friend, you're in luck.
Here's one you just might love...
Here's the recipe she used in the video..
Potato 1 Large, steam
Carrot 1 Large, steam
Beet root 1 Large, steam
Cilantro leaves 1⁄4 Cup (4 tbs), finely chopped
Onion 1 Cup (16 tbs), finely chopped
Yellow mustard seeds 1 Tablespoon, ground
Garlic 1 Tablespoon
Cumin powder 1 Teaspoon
Paprika 1 Teaspoon
Soy sauce 1 Teaspoon
Salt 1 Teaspoon
Soy flour/Oats, wheat flour, chickpea flour 1 Cup (16 tbs)
Olive oil 1⁄2 Cup (8 tbs) ((for forming hot dogs, for steaming and for frying hot dogs))
Water 1 Bottle (1 l)
Hot dog buns 2 , sliced in half
Mustard sauce 1 Teaspoon
Ketchup 2 Tablespoon
Pickled cucumber 2 Tablespoon