by Erika Albertini, PT, DPT February 19, 2025 3 min read
If you want to give your green juice an extra nutritional boost, acerola extract is your new best friend. Packed with an incredible amount of natural vitamin C, this superfruit can take your daily greens juice to the next level. Whether you want to strengthen your immune system, improve your skin, or simply get more out of your super greens powder, adding acerola extract is a simple but powerful step.Â
Acerola, also known asMalpighia emarginata, is a tropical fruit-bearing shrub native to the Americas. The fruit resembles a cherry and is renowned for its exceptionally high vitamin C content. Acerola extract is derived from these fruits, conveniently capturing their rich nutrient profile.
Vitamin C is essential for various bodily functions, including supporting the immune system, promoting healthy skin, and aiding in iron absorption from plant-based foods. Acerola cherries are among the richest natural sources of vitamin C, containing approximately 1,677 mg per 100 grams of fruit. This concentration is significantly higher than that found in oranges and other citrus fruits.
Acerola extract is packed with antioxidants, which help combat oxidative stress and protect your cells from damage caused by free radicals. Incorporating acerola into your super greens powder can bolster the antioxidant capacity of your green juice, supporting overall health and well-being.
Regular consumption of acerola extract may strengthen your immune system. The high vitamin C content is crucial in enhancing immune responses, potentially reducing the duration and severity of common colds. Adding acerola to your greens juice can be a proactive way to support your body's natural defenses.
Vitamin C is vital for collagen production, which maintains skin elasticity and firmness. Acerola's rich vitamin C content can contribute to healthier, more youthful-looking skin. Including acerola extract in your green juice may help improve skin texture and reduce signs of aging.
For those following a plant-based diet, ensuring adequate iron absorption is essential. Vitamin C enhances the absorption of non-heme iron found in plant foods. By adding acerola extract to your super greens powder, you can improve iron uptake from your greens juice, supporting better energy levels and overall health.
Integrating acerola extract into your daily routine is simple. Due to its impressive nutrient profile, many super greens powders now include acerola extract. Alternatively, you can add a teaspoon of pure acerola powder to your homemade green juice. This addition not only boosts vitamin C content but also enhances the overall flavor with a subtle, tangy note.
Adding acerola extract to your green juice is a fantastic way to elevate its nutritional value, especially with its high vitamin C content. This small but powerful fruit supports immune function, promotes radiant skin, and enhances overall wellness. Acerola extract is also one of Rewind Greens’ essential ingredients, ensuring that every scoop of our super greens powder delivers top-tier nutrition. Incorporate acerola into your daily routine and experience the difference it can make in your health journey.
Acerola extract is derived from the acerola cherry, a fruit known for its exceptionally high vitamin C content and rich antioxidant properties.
Acerola extract significantly boosts the vitamin C content in green juice, helping to strengthen the immune system, improve skin health, enhance antioxidant protection, and support better iron absorption.
The high vitamin C concentration in acerola extract enhances immune responses, potentially reducing the severity and duration of colds and other illnesses.
Typically, adding one teaspoon of acerola powder to your green juice is sufficient to significantly boost its vitamin C content.
Yes, vitamin C improves the absorption of non-heme iron from plant-based foods, making acerola extract an excellent addition for those on a plant-based diet.
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